Volume Converter
Uses U.S. customary cup, tablespoon, teaspoon and fluid-ounce definitions.
Convert common recipe volume, weight and oven-temperature measurements quickly and clearly.
Uses U.S. customary cup, tablespoon, teaspoon and fluid-ounce definitions.
Weight conversions do not assume an ingredient density.
Recipes can use U.S. customary units, metric units, or a mixture. Correct conversion is useful when a recipe comes from another country or your measuring tools use different units.
| Measurement | Equivalent |
|---|---|
| 1 tablespoon | 3 teaspoons |
| 1 U.S. fluid ounce | 2 tablespoons |
| 1 U.S. cup | 8 U.S. fluid ounces |
| 1 U.S. cup | 16 tablespoons |
| 1 U.S. cup | about 236.59 mL |
A cup measures volume. Grams and scale ounces measure weight or mass. A cup of flour does not weigh the same as a cup of sugar or water, so accurate cup-to-gram conversion requires ingredient-specific information.
When a recipe specifies weight, a kitchen scale can reduce variation caused by packing an ingredient more or less tightly into a measuring cup. This is particularly useful in baking.
To convert Fahrenheit to Celsius, subtract 32 and multiply by 5/9. To convert Celsius to Fahrenheit, multiply by 9/5 and add 32. Household ovens can vary from their selected setting.
| Conversion | Approximate result |
|---|---|
| 2 U.S. cups to mL | 473.18 mL |
| 3 tablespoons to teaspoons | 9 tsp |
| 1 pound to grams | 453.59 g |
| 8 ounces to grams | 226.80 g |
| 350°F to Celsius | 176.7°C |
| 200°C to Fahrenheit | 392°F |
No. A U.S. customary cup is approximately 236.59 mL. Some recipes round to 240 mL for convenience.
No. A fluid ounce measures volume. An ounce on a kitchen scale measures weight.
Not accurately without identifying the ingredient, because ingredients have different densities.
The volume converter uses U.S. customary fluid ounces. Imperial measurements differ.
It depends on the recipe. Everyday cooking may tolerate small differences, while baking and small quantities can benefit from greater precision.
The mathematical conversion is direct, but actual household oven temperatures can vary from the selected setting.
CookCalc365 is a free educational kitchen utility for common recipe conversions. It deliberately separates volume and weight rather than implying all ingredients have the same density.